Red Roses, Petals (Rosa L.)
Whole red rose petals unfurling in warm water, releasing a soft, romantic fragrance and a quiet sense of calm.
Shipped across Portugal and Europe.
How to brew
Flavour
Soft
Description
The aroma arrives first: delicate, floral, faintly sweet. As the petals open in the cup, the infusion takes on a gentle blush and a soft, rounded taste that lingers without weight. Rosa L. belongs to the Rosaceae family, a flower woven through centuries of Western culture and ritual. These are whole red petals, loose leaf, with nothing else added. Traditionally valued for its calming, cooling character, it makes a graceful moment to pause. Steep a teaspoon for five to seven minutes, and enjoy it here by the river or take it home in eco-friendly packaging.
Ingredients
100% Red roses, petals (Rosa L.)
Preparation
Place 1 teaspoon of rose petals in 250 ml of previously boiled water in a container, Then, cover it and let it infuse for about 5 to 7 minutes, Finally, strain, let it cool a little and you can consume it immediately,
