Cranberry and Mate Revitalizing Tisane
A lively meeting of green mate and tart cranberry, lifted by hibiscus into something bright and quietly energising.
Shipped across Portugal and Europe.
How to brew
Description
Deep ruby in the cup, this infusion opens with the gentle tang of cranberry and the floral lift of hibiscus, while green and roasted mate lend a grounding, invigorating depth. Pieces of apple and mulberry leaf round it off with a soft, fruity warmth. Mate, from the South American Ilex paraguariensis, has long been shared as a symbol of hospitality and a natural source of energy; cranberry and hibiscus bring brightness and colour. Lovely served hot when you need a clear-headed moment, or steeped, chilled and topped with sparkling water and a citrus slice for a refreshing summer pour by the river. Loose leaf, to enjoy at O Cais or take home.
Ingredients
Green Mate (50%), hibiscus, apple pieces, 10% Cranberries (cranberry, sugar, sunflower oil), 10% roasted Yerba Mate, mulberry leaves, dehydrated cranberries, saffron flowers and natural cranberry aroma
Preparation
Boil 1 liter of water and add the herbal tea, | Leave to infuse for 5 to 7 minutes, | After cooling, place in the refrigerator until well chilled, | Mix in equal parts with sparkling water, | Serve over ice and add mint leaves or citrus slices for an extra touch of freshness,
