Green Tea Snow in the Mountains
A green tea wrapped in baked apple, warm cinnamon and the cool, festive whisper of fir.
Shipped across Portugal and Europe.
How to brew
Description
The aroma arrives first: sweet baked apple and warming cinnamon, lifted by a fresh, almost wintry note of fir. In the cup, the green tea base stays light and gentle, the sweetness softened by little pieces of nougat and apple. It feels like the season made into a drink — the kind of quietly festive cup you reach for when the days turn cooler. Steep for two to three minutes in just-boiled water, and enjoy it hot or chilled. Loose leaf, with a medium level of caffeine. Share a pot with us by the river, or take some home in eco-friendly packaging for a calm winter moment.
Ingredients
Green Tea, apple pieces, cinnamon pieces, fir leaves, GRANULATED NOUGAT, GREEN SUGAR TREES (4%) and natural aromas of baked apple
Preparation
Place a teaspoon in previously boiled water in a container, Cover it and let it rest for 2 to 3 minutes, Finally, strain and the tea will be ready to consume, hot or cold,
