Peruvian Maca powder (Lepidium meyenii)
A fine Andean powder with an earthy, malty warmth, long valued to lift energy and stir vitality.
Shipped across Portugal and Europe.
How to brew
Description
Earthy and gently malty, this fine powder carries the warmth of the high Andes. Stirred into a smoothie, porridge or warm milk, it lends a nutty, grounding note and a quiet sense of vitality to the day. Maca (Lepidium meyenii) is a root grown in the mountains of Peru, where it has been cultivated for thousands of years and traditionally valued as a tonic and a natural source of stamina. It is also known as Peruvian ginseng. Our maca comes from organic production. Keep it close in the kitchen and add a spoonful whenever you feel in need of a lift, here at O Cais or at home.
Ingredients
100% Peruvian Maca powder (Lepidium meyenii) from organic production
Origin
Peru
