Earl Grey Blue Black Tea
A classic Earl Grey lifted with bright bergamot and blue cornflower petals scattered through the leaf.
Shipped across Portugal and Europe.
How to brew
Description
Bergamot rises first, citrus and bright, woven through the malty depth of Ceylon black tea. Scattered blue cornflower petals lend a soft floral note and a quiet elegance to the cup. This is a refined take on the classic Earl Grey, named after Charles Grey, the 19th-century British prime minister credited with its rise. The bergamot draws on Citrus bergamia, the fragrant citrus long associated with Calabria in southern Italy. Loose leaf, with a medium lift of caffeine, it makes a fine morning cup or a clear-headed afternoon pause here by the quay. Take some home in eco-friendly packaging.
Ingredients
Ceylon black tea with blue cornflower petals and natural bergamot aromas
