Jasmine, Flowers (Jasminum grandiflorum L)
Sweet white blossoms that scent the cup like spring, a gentle pause to ease the mind and settle the nerves.
Shipped across Portugal and Europe.
How to brew
Description
Pour hot water over these whole jasmine flowers and watch the infusion turn pale gold, releasing a soft, honeyed perfume that lingers like a warm evening in bloom. Jasminum grandiflorum belongs to the Oleaceae family, prized for its delicate four-petalled flowers and their unmistakable sweet aroma. The unopened buds carry the most expressive scent of all. Long valued to calm the nerves and welcome restful sleep, it makes a quiet companion at the close of the day. Loose flowers, enjoyed here at O Cais or taken home to your own moment of stillness.
Ingredients
100% Jasmine Flowers (Jasminum grandiflorum L.)
Preparation
Place 1 teaspoon of Jasmine Flowers in a pan and pour 240ml of previously boiled water, Then, cover it and let it infuse for about 3 to 5 minutes, Finally, strain and let it cool a little before drinking, If you prefer, you can sweeten the tea,
