Linden, Leaves (Tilia europaea L.)
A sweet, gently floral infusion from the leaves of the linden tree — a quiet moment of calm.
Shipped across Portugal and Europe.
How to brew
Flavour
Sweet and floral,
Description
Soft and lightly floral, linden leaf brews to a pale golden cup with a naturally sweet character. The aroma is delicate and soothing, the kind of infusion to cradle in both hands as the day slows. Known across Europe as the tree of good and of joy, the linden has long been planted around squares and churches, its flowers and leaves gathered during a brief flowering each year. The tea has traditionally been valued to calm the nerves and ease into restful sleep. Loose leaf, enjoyed here by the Arade or carried home. Steep about 20g per litre of just-boiled water for five to nine minutes, then strain.
Ingredients
100% Linden leaves (Tilia europaea L.)
Preparation
Place 20 grams of linden in a liter (1L) of boiled water, Cover the container containing the tea and let it rest for 5 to 9 minutes, After resting, strain and consume immediately,
Origin
Europe
