Rooibos Gourmet Almond and Cinnamon
A naturally caffeine-free rooibos, warmed with cinnamon and almond, with a soft note of orchard fruit and lemon.
Shipped across Portugal and Europe.
How to brew
Description
The infusion glows a deep amber and carries the cosy scent of sweet almond and cinnamon, lifted by a quiet hint of lemon. The taste is gently sweet and rounded, with rooibos and pieces of apple and hibiscus giving body and a soft, fruity warmth. Rooibos comes from the Aspalathus linearis shrub, grown in the mountainous Cederberg region of South Africa. Free of caffeine, it stays smooth and never turns bitter, even after a long steep. A grounding, comforting cup for the unhurried hours of the day. Steep a teaspoon in just-boiled water for three to five minutes, and enjoy it hot or cold, here by the river or taken home.
Ingredients
Rooibos (Aspalathus linearis L.), apple pieces (Malus domestica L.), hibiscus (Hibiscus sabdariffa L.), rose hips (Rosa sempervirens L.), almond pieces (Prunus dulcis L.), cinnamon (Cinnamomum verum L.) with natural lemon aromas
Preparation
Place a teaspoon in previously boiled water in a container, Cover it and let it rest for 3 to 5 minutes, Finally, strain and the tea will be ready to consume, hot or cold,
