Lavender, Flowers (Lavandula angustifolia)
Whole lavender flowers in the cup, releasing their unmistakable aroma and a quiet, calming warmth.
Shipped across Portugal and Europe.
How to brew
Description
Pour hot water over these dried lavender flowers and watch a pale golden infusion unfold, carrying that familiar floral scent through the room. The taste is soft and gently herbal, with the calm that lavender always seems to bring. Lavandula angustifolia, the true lavender most prized for its aromatic intensity, has long been valued to ease nervous tension and to settle the mind before rest. Let the flowers steep for five to ten minutes, then strain. A cup to slow down with, here by the river in Silves or carried home in eco-friendly packaging for a quiet evening.
Ingredients
100% Lavender flowers (Lavandula angustifolia L.)
