Premium Detox Tea
A purifying blend of oolong and aged Pu Erh, brightened with hibiscus, red fruits and orange peel.
Shipped across Portugal and Europe.
How to brew
Description
This blend opens with the warm, slightly earthy character of Pu Erh and oolong, lifted by the tartness of hibiscus and rose hips. Orange peel and natural red-fruit notes bring a gentle brightness, while blue cornflower petals scatter colour through the cup. Pu Erh is a fermented tea from the Yunnan region of China, traditionally aged like wine to deepen its flavour over the years. Here it joins oolong, dandelion root and blackberry leaves in a mix long valued as purifying and grounding. Loose leaf; steep a spoonful for three to five minutes in just-boiled water, then strain. A quiet, restorative cup at O Cais or carried home.
Ingredients
35% Oolong, 20% Pu Erh, hibiscus, rose hips, blackberry leaves, dandelion root, orange peels, blue cornflower petals and natural red fruit aromas
Preparation
Place 1 spoon of this detox formula in previously boiled water in a container, Then, cover it and let it steep for 3 to 5 minutes, Finally, just strain and the tea will be ready to consume,
