Purple Pink Pu Erh Red Tea
A fermented Yunnan Pu Erh wrapped in rose petals and jasmine, earthy and quietly sensual in the cup.
Shipped across Portugal and Europe.
How to brew
Flavour
Earthy, mineral and slightly aromatic,
Description
The aroma opens with rose petals and soft jasmine, drawing you towards a deep, fermented Pu Erh beneath. In the cup the infusion is earthy and mineral, slightly aromatic, the kind of tea that asks you to slow down and stay a while. Pu Erh comes from the Yunnan region of China, where it has been made for centuries through a slow fermentation by microorganisms. Like wine, it deepens with age, and it carries only a gentle amount of caffeine. Here it meets rose and jasmine for something a little eccentric. Long valued to warm the body and settle digestion, it makes a grounding pause in the day — enjoyed at O Cais or carried home in eco-friendly packaging.
Ingredients
Pu Erh (88%), rose petals and jasmine flowers
Preparation
Place the amount of tea you want to use in the infusion in a container, Then add boiled water to this amount and let it rest, covering the container, After resting, it will be ready to consume,
Origin
Pu'er County, Yunnan, China,
