Hibiscus, Flowers (Hibiscus sabdariffa)
A deep crimson infusion with a bright, gently tart edge — floral, refreshing and quietly invigorating.
Shipped across Portugal and Europe.
How to brew
Description
Pour hot water over these ruby petals and watch the cup turn a vivid crimson. The aroma is softly floral, the taste clean and pleasantly tart, lively whether you take it warm or chilled over ice. Hibiscus sabdariffa, a member of the Malvaceae family, is thought to have its roots in Asia and East Africa before travelling on to Europe. Rich in vitamin C, it has long been valued as a refreshing, uplifting infusion. Loose leaf and steeped in a moment of calm: enjoy a cup with us by the river in Silves, or take some home in eco-friendly packaging.
Ingredients
100% Hibiscus flowers (Hibiscus sabdariffa)
Preparation
Place 1 tablespoon of hibiscus flowers in a liter (1L) of previously boiled water in a container, Cover it and let it rest for about 2 to 3 minutes, Finally, strain and you can consume immediately, cold or hot,
