Natural Rooibos
A naturally caffeine-free red bush from South Africa, gently sweet and never bitter, however long it steeps.
Shipped across Portugal and Europe.
How to brew
Description
Pure, unflavoured Rooibos, loose leaf and warm in the cup, with a soft russet infusion and a naturally sweet, smooth character. There is no astringency here, no bitterness even when it lingers, and no caffeine — a cup anyone can share at any hour. Rooibos (Aspalathus linearis) grows only in the Cederberg mountains of South Africa, where its long, slender leaves give the plant its name. Long valued as a soothing, grounding drink, it is traditionally enjoyed with a slice of lemon or a little honey. Drink it hot by the quay or chilled as an iced tea on a warm Silves afternoon — a cinnamon stick in the pot makes a lovely addition. Take it home in eco-friendly packaging and keep it cool, dry and away from light.
Ingredients
100% Rooibos (Aspalathus linearis) natural, pure and unflavored
Preparation
Enjoy a powerful Rooibos Tea with the following ingredients: 2 teaspoons of Rooibos, 1 cinnamon stick and 500ml of boiled water, In a suitable container, pour the boiling water and add the Rooibos and Cinnamon, Cover it and let it infuse for about 5 to 10 minutes, Finally, strain and wait for it to cool a little before serving, There is no need to add sugar or sweetener, If you want to prepare an Ice Tea, just apply the same recipe, However, it is recommended to prepare it with 4 teaspoons of Rooibos,
