Pai Mu Tan White Tea
A delicate white tea from China, gently floral and softly sweet — a quiet moment in a cup.
Shipped across Portugal and Europe.
How to brew
Flavour
Floral | smooth | slightly sweet
Description
Pale gold in the cup, Pai Mu Tan opens with a soft floral aroma and a taste that is smooth and lightly sweet. It is the least processed of all teas from the Camellia sinensis plant, leaving the leaves close to their natural state. Grown in China, this loose-leaf white tea carries a calm, unhurried character — the kind to sip slowly. Infuse in water at 70–80°C for two to three minutes and let it speak gently. Enjoy it here by the Arade, or take a little home in eco-friendly packaging for a quiet afternoon pause.
Ingredients
White tea (Camellia sinensis)
Preparation
Infuse in water at 70–80ºC for 2–3 minutes.
Origin
China
